At Home In The Kitchen: Bounty Kitchen's Bread Salad

At Home In The Kitchen: Bounty Kitchen's Bread Salad

  • Kimberly Johnson
  • 05/2/19


Serves: 6

  • Loaf of rustic bread
  • Cherry tomatoes
  • Ciliegine mozzarella
  • Fresh basil
  • Pitted Kalamata olives
  • English cucumber
  • Roasted chicken
  • Olive oil
  • White balsamic vinegar
  • Dijon mustard
  • Shallots
  • Salt
  • Pepper


  1. Slice tomatoes, mozzarella, cucumber, olives into bite size pieces and combine in large bowl.
  2. Pick basil leaves and tear into bowl
  3. Add pieces of bite sized chicken
  4. Add vinaigrette and toss
  5. 2 parts olive oil to 1 part white balsamic vinegar, 2 tsp dijon mustard, 1 tsp of shallots and mix
  6. Add bread cubes last and toss


Work With Kimberly

Kimberly will be alongside you as a savvy, committed, negotiator, putting my years of experience to work for you throughout the entire process. I am committed to serving your goals and seeing them through to fruition.

Follow Kimberly on Instagram