At Home In The Kitchen - Janaury 2019 Recipe

At Home In The Kitchen - Janaury 2019 Recipe

  • Kimberly Johnson
  • 01/8/19
This month I'm excited to share a Jumbalaya recipe from my friend, Chef Matt Lewis, you may know him from his famous food truck "Where Ya At, Matt?"  It's a hearty, tasty and healthy recipe to warm you up on these cold days. Enjoy!
½ cup         Oil, canola
1 #              Andouille Sausage
2 #              Chicken
1 each        Onion, large
1 each        Bell Pepper, green
2 each        Celery, ribs
1 each        Jalapenos, minced
2 each        Bay leaf
1 Tbsp        Garlic, minced
1 can          Tomatoes, diced
1 cup          Wine, white
3 cup          Rice, long grain
3 Cup         Stock, chicken
1 #              Shrimp
2 Tbsp        Creole spice
¼ cup         Worcestershire
1 tsp           Hot sauce
TT               Salt and Pepper
1. Sauté Andouille sausage in oil until caramelized, remove from oil and set aside.

2. Add the chicken to the oil and brown off, remove from oil.

3. Sauté onion in a hot pan until caramelized.  Add the bell pepper and celery and sauté until soft. Add the jalapeno and garlic and continue to sauté until soft.  Add the canned tomatoes a stir until incorporated. Add the white wine and reduce by half.

4. Add the chicken, and andouille back to the pot. Add the rice and stock and bring to a boil.

5. Reduce temp and simmer until rice is cooked, about 30 minutes.

6. When rice is almost done, add the shrimp and cover until shrimp is done on both sides. Add the Worcestershire and creole spice and taste.  Adjust with hot sauce, Worcestershire salt and pepper.

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