At Home In The Kitchen: PIZZA!

At Home In The Kitchen: PIZZA!

  • Kimberly Johnson
  • 06/1/19


  • 1  1/3 c warm water
  • 1 package rapid rise yeast
  • 1 tsp sugar
  • 2 tbsp olive oil
  • 4 cups flour
  • Toppings of your choice!



  1. Preheat oven to 200F
  2. With warm water in a bowl, add sugar and mix
  3. Add yeast and stir, watching for bubbles
  4. Add the olive oil to water and add the flour
  5. Knead mixture into a ball, adding water if needed
  6. TURN OFF THE OVEN once it's reached 200F
  7. Place dough in an oiled stainless steel bowl and cover with plastic wrap
  8. Place in oven for an hour


  1. In a pan heat olive oil and add garlic cloves
  2. Add a can of whole tomatoes
  3. Add a pinch of salt
  4. Pour contents into a blender


  1. Remove dough from oven and turn oven up as hot as it will go, 500-550F
  2. Start rolling out dough, put in hot oven until starts to brown
  3. Remove dough and add toppings
  4. Cook for 5-8 minutes until crispy and cheese melted

Work With Kimberly

Kimberly will be alongside you as a savvy, committed, negotiator, putting my years of experience to work for you throughout the entire process. I am committed to serving your goals and seeing them through to fruition.

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