August 2021 Savory Herb Dip

August 2021 Savory Herb Dip

  • Kimberly Johnson
  • 08/10/21



  • ⅓ cup olive oil

  • 4 scallions (or green garlic), white and light green parts, thinly sliced

  • 1 teaspoon red-pepper flakes

  • 2 tablespoons finely chopped fresh cilantro (leaves and tender stems) or chives, plus more for garnish

  • Flaky sea salt

  • Freshly ground black pepper

  • 2 cups labneh, full-fat Greek yogurt or sour cream

  • 2 tablespoons fresh lemon juice



  1. Heat the olive oil, scallions, red-pepper flakes and cilantro in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red-pepper flakes start to visually and audibly sizzle and frizzle and turn the oil a bright, fiery orange. Remove from the heat, and let cool enough to taste without burning your mouth, then season with salt and pepper.

  2. Combine the labneh and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a bowl and swirl in the sizzled scallion mixture. Top with extra cilantro, if you like.


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