Carbonara With Ethan Stowell

Carbonara With Ethan Stowell

  • Kimberly Johnson
  • 03/4/19
This month I've invited Chef Ethan Stowell to show us a recipe that is a HIT with his boys!
He tells us about growing up around great food at home and how it helped influenced his life...and ours in Seattle.


Serves: 4
  • 2 tbsp olive oil
  • ½ lb thick cut bacon diced
  • 3 egg yolks
  • 1 package of fresh rigatoni pasta


  1. Sauté diced bacon in olive oil over medium heat
  2. Cook pasta in separate pan
  3. When pasta is done, drain (make sure to preserve some pasta water), add pasta to bacon pan
  4. Add salt, pepper, and ½ ladle of pasta water to pasta/bacon mixture
  5. Remove from heat and add 3 egg yolks, stir well
  6. Add Parmesan and serve
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