February 2020 Chicken Adobo!

INGREDIENTS

• 12-20 skinless thighs

• 3/4 cp Vinegar (white or apple cider)

• 1/2 cp soy sauce

• Paprika light dusting over both sides of meat (optional)

• Fresh ground pepper

• 1 pinch Red pepper flakes  (optional)

• 2-3 Bay Leaves

• 5 Garlic (1 clove per 2pc. Chicken)

• 1 large Shallot

METHOD

1. Make Rice

2. Season chicken with pepper & paprika, sear in olive oil

3. Remove chicken & saute chopped garlic and shallot

4. Add ¾ cp vinegar(white or apple cider) & ½  cp soy sauce, and bay leaves

5. Simmer 35-40 minutes

6. To thicken whisk 1 tbsp corn starch to ⅛ cp water

7. Serve in a bowl over rice

8. Finish with Fresh chopped Parsley