March 2021 Bucatini All'Amatriciana

March 2021 Bucatini All'Amatriciana

  • Kimberly Johnson
  • 03/8/21



  • Bucatini pasta

  • Guanciale (cured pork jowl) or Pancetta

  • Red onion

  • San Marzano or Mutti tomatoes

  • Red pepper flakes or ground Calabrian chili

  • Pecorino cheese

  • Extra virgin olive oil



1. Get the Salted boiling water ready and add the bucatini

2. Slice the onion and Guanciale into lardons or strips

3. Render the guanciale and let the onions become soft

4. Add the red pepper flake, put in the tomatoes, cook the sauce for as little or as long as you want

5. Cook the bucatini super al dente, add the bucatini to the sauce with a few ladles full of the starchy salty pasta water and finish the pasta in the sauce

6. Plate the pasta add the pecorino cheese

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