*|MC_PREVIEW_TEXT|*
INGREDIENTS
Fresh Chanterelles mushrooms
Loaf of crusty bread - sourdough is my fav
Heavy whipping cream
Salt & Pepper
Fresh Parsley
METHOD
1. Cut a few thick slices of bread and stick them in a preheated oven at 200 degrees C. Don’t forget to turn them over to get them toasted on both sides. (Or use a toaster!)
2. Give the chanterelles a good rinse and brush and cut off any dirt/bad parts. Roughly slice them. Add the chanterelles to a hot, dry frying pan and let them roast for a while (I add some olive oil too), till all the water is cooked out of them. Stir frequently. When dry add a good amount of cream.
3. Let the cream boil on the pan while you stir. Add salt and pepper to taste.
4. Get the bread out of the oven. Arrange the slices of bread on plates, add the chanterelles on top and decorate with a sprinkle of fresh, washed parsley or chervil.
